The call to eliminate gel and wick pots from hospitality settings is getting louder. Hotel managers realise the dangers of having these pots of chemicals near food and most have heard stories of terrible injuries resulting from the mishandling of these single-use items.
EcoBurner is different, it’s the safer option for staff to handle.
If the EcoBurner is accidently knocked over, it will shut off automatically which reduces fire risk. Gel and wick pots are known in hospitality for causing burns to staff because of mishandling so EcoBurner is the safer option.
For MSDS sheets in other languages or regions, please email us sales.ecoburnerindia@gmail.com
Any hotel manager that has used gel or wick pots knows the possible dangers such as the pots falling over accidently and igniting. Nobody should take that risk to staff or guests. The chemicals within gels or wicks are often poisonous if ingested and special protection equipment is recommended when handling them so it’s not surprising that many corporate level managers are taking the decision to ban gels and wicks on their premises.
